Caramel Apple Scones

I can't count how many different scone recipes I have tried this past year. They have been my latest obsession due to their crumbly, moist texture, their not-too-sweetness, and their infinite add-ins. This recipe came from the cooking website Recipe Girl, which has many tasty-looking treats. These scones were more like dessert and they were delicious. They rose beautifully, which is sometimes a problem with scones if you over-mix the dough. They are incredibly moist. These are perfect for fall baking!