Mini Pumpkin Black and White Cookies

These cookies were tasty. They came from the Joy the Baker Cookbook, which has many delicious looking recipes. I like Joy's book and website because she puts new spins on classic recipes. A good and bad thing about these cookies is that they were so moist and soft, but that made it difficult to ice without breaking the cookie. They taste so yummy but presentation is not the best, at least for me. I'm okay with that sometimes. The chocolate and cinnamon icings worked so well with the pumpkin cookie, and I liked the small size of the cookies.  I love fall baking!